A type of Chinese dish which normally use chicken or pork which are cut into small pieces, deep fried and then drenched in sweet and sour sauce. In this version it will use sliced tomatoes, cauliflower, carrots and pineapple.

In its home country, this food is usually referred to as Gou Lao Rou. While in Indonesia, people prefer to call it koloke, keluyuk, or kuluyuk. In the area of origin, koloke is more often made using pork as the basic ingredients. When entering Indonesia, which is predominantly Muslim, the pork is substituted with chicken.