What's another classic cookie? The double chocolate chip cookie, of course! Only this time, we make it mini and crispy!

One of the best cookies out there is from Famous Amous, and I've always loved to eat the little cookies that they have.

This chocolate chip cookie recipe is easy to make and great for anyone who loves chocolate. These cookies have an intense chocolate flavour and it's crispy. It's usually best paired with a glass of cold milk or coffee.

There are two things that must be done to achieve the best results with these cookies, and that is to make them crispy. One is by creaming the butter instead of melting them, and the other is using just cake flour.

Creaming the butter helps form air pockets inside the batter, thus giving a lighter and flakier texture to your dough. Whilst using cake flour will help make your cookies lighter in texture, thus making them more crispy.

Another thing you need to remember is that any cookie dough is best when rested for more than an hour. It is because the flavours are more enhanced and developed, just like marination. So, in order for you to get the best out of these cookies, remember to rest in the fridge/freezer for 2 hours or more. You can keep this cookie dough for about two weeks in the freezer so that you can bake them at any time.

So please do try this Mini Double Chocolate Chip Cookies recipe of mine! Surely you won't regret it!