If you're looking for an easy yet delicious recipe that will be the perfect companion for breakfast, lunch, and even dinner. Then you're in the right place! Here, I will show you the best egg foo young recipe.

Egg foo young is a quite popular Chinese dish, but if you're unfamiliar with it. You might be asking, what is egg foo young?

Egg foo young is a Chinese omelette dish typically made with vegetables and various protein types, from shrimp, squid, fish fillet, to tofu. It is also accompanied by a sweet and sour sauce that makes the omelette savoury and flavourful. Since this Chinese food is very well known, we can easily find it in Chinese restaurants or at Chinese takeaways.

The best way to enjoy egg foo young is with a bowl of steaming hot rice. Not just easy to make and delicious, egg foo young is also healthy food. That's because egg foo young has vegetables and protein in it. And in this opportunity, we'll effortlessly make our own egg foo young at home.

Cooking egg foo young for your family is never a wrong decision. I mean, who doesn't like an omelette? Everybody, from children to grandparents, will absolutely love this omelette.

In this recipe, I added bean sprouts on top of the omelette to give it a crunchy texture, which I thought would complement the dish nicely. I also include shrimp which will make this dish more delicious. The omelette I made for this egg foo young recipe has a savoury flavour, with the great accompaniment of sour and sweet sauce. This egg foo young recipe is a wonderful and authentic dish to be served to your loved ones.

My tip is that when you fry the omelette, use a lid so that the omelette is cooked perfectly. Happy Cooking!