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Double Chocolate Chip Marshmallow Muffins

food
5
food
70 mins
cake/sweets
dessert

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by Natasha
Published on 26 June 2022
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Muffins are typically best known as a non-frosted cupcakes. While some might consider this similar to cupcakes, there is still a difference between muffins and cupcakes. Whether in terms of ingredients or methods used to make this baked good. While cupcakes usually tend to have more sugar and fats, muffin does not. Furthermore, cupcakes are always associated with icings/frostings.

Making muffins is pretty simple; it's basically one of the best recipes to make for beginner bakers to try. Because you basically just mix together everything into one batter. Moreover, who doesn't like muffins? Children, teens, and adults all like muffins. And muffins? They interestingly come in many different flavours.

But have you ever heard or even tasted the double chocolate chip marshmallow muffins?

Here, I will present you with double chocolate chip marshmallow muffins. Sounds like a mouthful, but it is what it is. This dessert is perfect for all you chocolate lovers out there. It's moist, tender, velvety and surprisingly, it's not too sweet! The mini marshmallows give a tiny bit of sweetness to balance the bitterness from the dark chocolate chip. And to be brave, I'd say this is the best muffins recipe. But don't worry! It's easy enough for a beginner to make.

Muffins can usually be served as a breakfast item, depending on their flavour or also as a dessert. This specific recipe that I made is usually served as a dessert item. Why I chose to make muffins is because I think it's a great dessert to eat for those who prefer less sweet desserts. Moreover, when you bake your own muffins, you can enjoy them while it's still hot. The fresh-baked muffins are best! Don't you agree?

So, without further ado. Let's check the double chocolate chip marshmallow Muffins recipe!

Double Chocolate Chip Marshmallow Muffins

by Natasha
servings
6 people
prep time
25 mins
dish type
Cake/Sweets
cook time
45 mins
course
Dessert
total time
70 mins

ingredients

  • Basic Dough

    • 80 gramall-purpose flour
    • 10 gramcornstarch
    • 10 gramcocoa powder
    • 1 pc(s)egg
    • 20 gramcastor sugar
    • 20 grambrown sugar
    • 20 mlvegetable oil
    • 20 grambutter(melted)
    • 0.5 tspvanilla extract
    • 40 mlmilk
    • 20 mlcream
    • 1 tspsalt
    • 3 grambaking powder
    • 50 gramdark chocolate chips
    • 20 grammini marshmallows
    • powdered sugar(as needed)

instructions

Double Chocolate Chip Marshmallow Muffins

  1. First, preheat the oven to 175 degrees Celsius. While it preheats we can start by melting the butter in a pan or in the microwave on 600 watts for 45 seconds, or until fully melted.
  2. Take the oil, melted butter, vanilla extract, milk, and cream and mix them together. Finally, add the egg and whisk again until fully incorporated.
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  3. In a separate bowl, mix both sugars and salt together.
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  4. Sift in flour, cornstarch, cocoa powder, and baking powder to the sugar mixture and whisk until well combined.
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  5. Add chocolate chips and mini marshmallows and whisk together.
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  6. Make a well in the dry ingredients and add the liquid slowly while whisking until fully incorporated. Do not over-mix.
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  7. Prepare your cupcake/muffin moulds and pour in the batter until it’s filled ¾ of the way full.
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  8. Bake in the oven for 25 minutes. You’ll know it’s done when you insert a toothpick and it comes out clean. Let it cool for 20 minutes and dust with icing sugar on top.
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cake/sweets
dessert
chocolate
home-made
muffin
double chocolate